Somewhere on this blog, I've mentioned that I feed Bug something called "pellet cookies". It's basically ground up parrot food, nuts, flour, egg, and juice baked into cookies. Bug loves them but we're all out.
I'm planning to make more tonight but we're also trying something new. It's a prepared birdie bread mix called Pro Grow. It has quite a fan club of parrot owners who think the stuff is much better than pellets. There's a whole big controversy about pellets where some parrot breeders/owners think pellets are terrible and the pellet companies think they are perfect nutrition. I'm not convinced either way.
Pellet companies are out to make money, yes, but several of them were started by vets saddened to see parrots dying of malnutrition, or that's the story anyway. And, a number of the people trashing pellets are pushing their own products, granted, unlike pellets, few alternative products claim to be a complete diet. One guy from England who prefers seed/table food+supplements makes an interesting argument that half the problem is that they do have to be 90% of the diet or the parrot won't get the necessary vitamins and most breeders in the U.S. don't do that. The person who makes Itty Bitty Birdie Bites has a nice list of links trashing pellets here.
My take on it is that Bug eating only pellets would be comparable to me eating only grapenuts (visually, too). I could subsist on grapenuts. I might even get all the recommended daily allowances for the major vitamins. But, I'd be bored silly and would be missing out on nutrients only available from fresh food. However, I do eat a lot of grapenuts, practically a bowl every day. So, Bug gets pellets and fresh food and seeds and sprouts and baked goods . . . . I try to mix it up to keep her flexible.
Back to the Pro-Grow: This stuff is kind of weird. You can't really see from the picture, but it's greenish. That's probably the spirolina.The little red dots are a pellet I added (Can you hear the anti pellet people gasp?) for texture variety. I had intended to make two batches, one with peas and one with strawberries. But, I figured that by the time the peas/strawberries, which start out frozen, get baked for 90 minutes at 350 degrees, get frozen again because it will take Bug six months to eat a whole loaf, and then get re-thawed when I'm ready for it, it's probably not much of a nutritional supplement. Plus, adding a few cups of the fruity pellets was just really easy.
Man, I hope Bug likes it because the smallest package, 2lbs, makes a heck of a lot of birdie bread. I'll keep you posted.
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